subgroup of
cherry)
→
ReceivesAction
→
used in cooking
| Typicality: | 0.323 |
| Saliency: | 0.172 |
| tart cherry → be used in → cooking | 4 |
| negative | neutral | positive |
| 0.010 | 0.734 | 0.256 |
| Raw frequency | 4 |
| Normalized frequency | 0.172 |
| Modifier score | 0.500 |
| Perplexity | 45.603 |