chew → HasProperty → free
Typicality: 0.482
Saliency: 0.748
Facets 2
from gluten 4 other
from chemicals 3 other
Open triples 1
chew → be → free 10
Sentiment analysis
negative neutral positive
0.036 0.369 0.594
Other statistics
Raw frequency 10
Normalized frequency 0.748
Modifier score 0.500
Perplexity 147.090