| Typicality: | 0.360 |
| Saliency: | 0.259 |
| to increase tenderness | 2 | purpose |
| chicken → dip in → buttermilk | 9 |
| chicken → be dipped in → buttermilk | 9 |
| chicken → be dipped in → melted butter | 3 |
| negative | neutral | positive |
| 0.022 | 0.728 | 0.250 |
| Raw frequency | 21 |
| Normalized frequency | 0.259 |
| Modifier score | 0.500 |
| Perplexity | 59.044 |