very | 19 | degree |
by the quality of the eggs | 7 | cause |
as long as you prepare | 6 | other |
chicken → be → healthy | 233 |
chicken → be → healthy meat | 5 |
chicken → be → healthy food | 3 |
negative | neutral | positive |
0.050 | 0.267 | 0.683 |
Raw frequency | 241 |
Normalized frequency | 0.583 |
Modifier score | 0.960 |
Perplexity | 124.660 |