| very | 19 | degree |
| by the quality of the eggs | 7 | cause |
| as long as you prepare | 6 | other |
| chicken → be → healthy | 233 |
| chicken → be → healthy meat | 5 |
| chicken → be → healthy food | 3 |
| negative | neutral | positive |
| 0.050 | 0.267 | 0.683 |
| Raw frequency | 241 |
| Normalized frequency | 0.583 |
| Modifier score | 0.960 |
| Perplexity | 124.660 |