subgroup of
chicken)
→
HasProperty
→
moist
| Typicality: | 0.427 |
| Saliency: | 0.620 |
| on the inside | 5 | location |
| under a very thick seasoned crust | 5 | other |
| surprisingly | 3 | degree |
| fried chicken → be → moist | 12 |
| fried chicken → be → tender | 8 |
| negative | neutral | positive |
| 0.067 | 0.260 | 0.673 |
| Raw frequency | 20 |
| Normalized frequency | 0.620 |
| Modifier score | 0.500 |
| Perplexity | 182.574 |