| in indian and middle eastern cuisine | 9 | location |
| in 2016 | 3 | temporal |
| due to quality of grain | 3 | cause |
| chickpea → be → important | 8 |
| chickpea → be → important crop | 3 |
| negative | neutral | positive |
| 0.057 | 0.318 | 0.626 |
| Raw frequency | 11 |
| Normalized frequency | 0.422 |
| Modifier score | 0.500 |
| Perplexity | 110.753 |