| extracellular fluid | 0.45 |
| tomato | 0.37 |
| celery | 0.37 |
| lettuce | 0.32 |
| olive | 0.25 |
| seaweed | 0.25 |
| most soaps | 0.16 |
| detergent | 0.16 |
| bleach | 0.16 |
| cleanser | 0.16 |
| combine with hydrogen | 0.45 |
| penetrate the concrete | 0.32 |
| ionize to chloride ion | 0.32 |
| work with sodium | 0.32 |
| arrive in proportion | 0.32 |
| build up in groundwater | 0.25 |
| transform ir spectromet… | 0.25 |
| help keep the amount of… | 0.25 |
| lose electron | 0.25 |
| be a by-product of the … | 0.25 |
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| environment | 0.42 |
| dissolved in water | 0.56 |
| added | 0.45 |
| lost in sweat | 0.38 |
| lost in the urine | 0.33 |
| lost in stomach secreti… | 0.33 |
| removed | 0.32 |
| used as catalyst | 0.32 |
| studied by combined tec… | 0.25 |
| used in water purificat… | 0.25 |
| used in sewage | 0.25 |
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