Typicality: | 0.677 |
Saliency: | 1.000 |
exclusively | 2 | degree |
chocolate bar → be → made | 12 |
chocolate bar → be → produced | 5 |
chocolate bar → be → created | 3 |
negative | neutral | positive |
0.033 | 0.666 | 0.301 |
Raw frequency | 20 |
Normalized frequency | 1.000 |
Modifier score | 0.500 |
Perplexity | 239.696 |