on the edges | 3 | location |
quite | 2 | degree |
chorizo → be → crisp | 11 |
chorizo → be → crispy | 11 |
chorizo → get → crispy | 4 |
negative | neutral | positive |
0.025 | 0.749 | 0.226 |
Raw frequency | 26 |
Normalized frequency | 0.686 |
Modifier score | 0.500 |
Perplexity | 110.740 |