subgroup
of
chorizo)
→
HasProperty
→
uncooked
Typicality: | 0.250 |
Saliency: | 0.000 |
mexican chorizo → be → uncooked | 3 |
negative | neutral | positive |
0.030 | 0.776 | 0.195 |
Raw frequency | 3 |
Normalized frequency | 0.000 |
Modifier score | 0.500 |
Perplexity | 24.413 |