subgroup of
chorizo)
→
HasProperty
→
uncooked
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| mexican chorizo → be → uncooked | 3 |
| negative | neutral | positive |
| 0.030 | 0.776 | 0.195 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 24.413 |