subgroup of
chorizo)
→
CapableOf
→
get their distinctive smokiness
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| from dried smoked red peppers | 5 | other |
| spanish chorizo → get → their distinctive smokiness | 5 |
| negative | neutral | positive |
| 0.012 | 0.801 | 0.187 |
| Raw frequency | 5 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 101.856 |