subgroup
of
chorizo)
→
ReceivesAction
→
cured
Typicality: | 0.490 |
Saliency: | 0.563 |
spanish chorizo → be → cured | 4 |
negative | neutral | positive |
0.123 | 0.740 | 0.137 |
Raw frequency | 4 |
Normalized frequency | 0.563 |
Modifier score | 0.500 |
Perplexity | 50.145 |