| Typicality: | 0.399 |
| Saliency: | 0.553 |
| extraordinarily | 2 | degree |
| due to components like eugenol and cinamaldehyde | 2 | cause |
| cinnamon → have → antimicrobial properties | 22 |
| cinnamon → be → antimicrobial | 10 |
| cinnamon → have → antimicrobial | 4 |
| cinnamon → contain → antimicrobial properties | 4 |
| negative | neutral | positive |
| 0.032 | 0.397 | 0.571 |
| Raw frequency | 40 |
| Normalized frequency | 0.553 |
| Modifier score | 0.500 |
| Perplexity | 144.403 |