Typicality: | 0.303 |
Saliency: | 0.329 |
cinnamon → have → antioxidant and antibacterial properties | 4 |
cinnamon → have → antioxidant and anti-inflammatory properties | 4 |
cinnamon → have → antibacterial and antioxidant properties | 3 |
cinnamon → have → antioxidant and antimicrobial properties | 3 |
negative | neutral | positive |
0.008 | 0.286 | 0.706 |
Raw frequency | 14 |
Normalized frequency | 0.329 |
Modifier score | 0.500 |
Perplexity | 66.405 |