| Typicality: | 0.303 |
| Saliency: | 0.329 |
| cinnamon → have → antioxidant and antibacterial properties | 4 |
| cinnamon → have → antioxidant and anti-inflammatory properties | 4 |
| cinnamon → have → antibacterial and antioxidant properties | 3 |
| cinnamon → have → antioxidant and antimicrobial properties | 3 |
| negative | neutral | positive |
| 0.008 | 0.286 | 0.706 |
| Raw frequency | 14 |
| Normalized frequency | 0.329 |
| Modifier score | 0.500 |
| Perplexity | 66.405 |