| Typicality: | 0.510 |
| Saliency: | 0.313 |
| mainly | 9 | degree |
| in different cuisines | 4 | location |
| for cooking | 3 | purpose |
| cinnamon → be used as → aromatic condiment | 9 |
| cinnamon → be used as → condiment | 4 |
| negative | neutral | positive |
| 0.010 | 0.758 | 0.232 |
| Raw frequency | 13 |
| Normalized frequency | 0.313 |
| Modifier score | 0.890 |
| Perplexity | 40.342 |