| Typicality: | 0.807 |
| Saliency: | 1.000 |
| from cocoa beans | 5 | other |
| usually | 3 | degree |
| from the milling | 2 | location |
| cocoa powder → be → made | 6 |
| cocoa powder → be → obtained | 5 |
| cocoa powder → be made from → cocoa beans | 4 |
| cocoa powder → be → produced | 3 |
| cocoa powder → be → processed | 3 |
| negative | neutral | positive |
| 0.185 | 0.745 | 0.070 |
| Raw frequency | 21 |
| Normalized frequency | 1.000 |
| Modifier score | 0.900 |
| Perplexity | 102.565 |