Typicality: | 0.491 |
Saliency: | 0.565 |
once process | 12 | temporal |
in beverages | 6 | location |
cocoa powder → be used in → beverage | 3 |
cocoa powder → be utilized in → syrup | 3 |
cocoa powder → be utilized in → confectionery | 3 |
negative | neutral | positive |
0.017 | 0.879 | 0.104 |
Raw frequency | 9 |
Normalized frequency | 0.565 |
Modifier score | 0.500 |
Perplexity | 59.415 |