aspect of
cocoa)
→
CapableOf
→
be a mixture of monounsaturated fats
| Typicality: | 0.333 |
| Saliency: | 0.196 |
| cocoa butter → be → a mixture of monounsaturated fats | 4 |
| negative | neutral | positive |
| 0.139 | 0.823 | 0.038 |
| Raw frequency | 4 |
| Normalized frequency | 0.196 |
| Modifier score | 0.500 |
| Perplexity | 16.863 |