aspect of
cocoa)
→
HasA
→
a melting point
| Typicality: | 0.246 |
| Saliency: | 0.196 |
| below the human body temperature | 4 | other |
| cocoa butter → have → a melting point | 4 |
| negative | neutral | positive |
| 0.011 | 0.340 | 0.649 |
| Raw frequency | 4 |
| Normalized frequency | 0.196 |
| Modifier score | 0.500 |
| Perplexity | 76.565 |