aspect
of
cocoa)
→
HasA
→
a melting point
Typicality: | 0.246 |
Saliency: | 0.196 |
below the human body temperature | 4 | other |
cocoa butter → have → a melting point | 4 |
negative | neutral | positive |
0.011 | 0.340 | 0.649 |
Raw frequency | 4 |
Normalized frequency | 0.196 |
Modifier score | 0.500 |
Perplexity | 76.565 |