aspect of
cocoa)
→
ReceivesAction
→
extracted
| Typicality: | 0.677 |
| Saliency: | 1.000 |
| from chocolate liquor | 4 | other |
| cocoa butter → be → extracted | 10 |
| cocoa butter → be → produced | 3 |
| negative | neutral | positive |
| 0.058 | 0.823 | 0.119 |
| Raw frequency | 13 |
| Normalized frequency | 1.000 |
| Modifier score | 0.500 |
| Perplexity | 366.243 |