aspect of
cocoa)
→
ReceivesAction
→
removed
| Typicality: | 0.570 |
| Saliency: | 0.749 |
| from the resulting chocolate liquor | 4 | other |
| cocoa butter → be → removed | 9 |
| negative | neutral | positive |
| 0.203 | 0.760 | 0.038 |
| Raw frequency | 9 |
| Normalized frequency | 0.749 |
| Modifier score | 0.500 |
| Perplexity | 144.511 |