aspect
of
cocoa)
→
ReceivesAction
→
used in chocolate bar manufacture
Typicality: | 0.399 |
Saliency: | 0.348 |
cocoa butter → be used in → chocolate bar manufacture | 5 |
negative | neutral | positive |
0.052 | 0.857 | 0.091 |
Raw frequency | 5 |
Normalized frequency | 0.348 |
Modifier score | 0.500 |
Perplexity | 54.497 |