aspect of
cocoa)
→
ReceivesAction
→
used in chocolate bar manufacture
| Typicality: | 0.399 |
| Saliency: | 0.348 |
| cocoa butter → be used in → chocolate bar manufacture | 5 |
| negative | neutral | positive |
| 0.052 | 0.857 | 0.091 |
| Raw frequency | 5 |
| Normalized frequency | 0.348 |
| Modifier score | 0.500 |
| Perplexity | 54.497 |