aspect of
cocoa)
→
ReceivesAction
→
used to enhance aroma
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| as a substitute for gelatin | 3 | purpose |
| cocoa butter → be used to enhance → aroma | 3 |
| negative | neutral | positive |
| 0.014 | 0.799 | 0.187 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 54.323 |