aspect of
coffee)
→
CapableOf
→
break down fat cells
| Typicality: | 0.355 |
| Saliency: | 0.246 |
| as a nervous system | 3 | manner |
| to create fatty acids | 2 | purpose |
| caffeine → break down → fat cells | 6 |
| caffeine → signal → fat cells | 3 |
| negative | neutral | positive |
| 0.156 | 0.623 | 0.221 |
| Raw frequency | 9 |
| Normalized frequency | 0.246 |
| Modifier score | 0.500 |
| Perplexity | 33.298 |