aspect of
coffee)
→
CapableOf
→
increase the oxidation of fatty acids
| Typicality: | 0.421 |
| Saliency: | 0.401 |
| in the bloodstream | 9 | location |
| caffeine → increase → the oxidation of fatty acids | 10 |
| caffeine → increase → the number of fatty acids | 8 |
| negative | neutral | positive |
| 0.098 | 0.638 | 0.264 |
| Raw frequency | 18 |
| Normalized frequency | 0.401 |
| Modifier score | 0.500 |
| Perplexity | 18.220 |