aspect of
coffee)
→
CapableOf
→
increase the release of other neurotransmitters
| Typicality: | 0.416 |
| Saliency: | 0.388 |
| by blocking adenosine | 2 | manner |
| caffeine → increase → the release of other neurotransmitters | 9 |
| caffeine → boost → production of neurotransmitters | 4 |
| caffeine → increase → the release of neurotransmitters | 4 |
| negative | neutral | positive |
| 0.052 | 0.556 | 0.392 |
| Raw frequency | 17 |
| Normalized frequency | 0.388 |
| Modifier score | 0.500 |
| Perplexity | 10.745 |