aspect of
coffee)
→
CapableOf
→
release fatty acids
| Typicality: | 0.390 |
| Saliency: | 0.328 |
| from fat tissues | 10 | transitive-object |
| in the bloodstream | 3 | location |
| caffeine → release → fatty acids | 13 |
| negative | neutral | positive |
| 0.069 | 0.510 | 0.421 |
| Raw frequency | 13 |
| Normalized frequency | 0.328 |
| Modifier score | 0.500 |
| Perplexity | 229.126 |