aspect of
coffee)
→
CapableOf
→
survive the roasting process
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| caffeine → survive → the roasting process | 3 |
| negative | neutral | positive |
| 0.129 | 0.645 | 0.226 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 61.673 |