aspect of
coffee)
→
HasProperty
→
beneficial
| Typicality: | 0.461 |
| Saliency: | 0.698 |
| very | 15 | degree |
| in stimulating increased lipase | 8 | transitive-object |
| in lowering the health risks | 8 | purpose |
| caffeine → be → beneficial | 26 |
| caffeine → be → effective | 20 |
| caffeine → be → useful | 14 |
| caffeine → be → helpful | 8 |
| negative | neutral | positive |
| 0.071 | 0.259 | 0.670 |
| Raw frequency | 68 |
| Normalized frequency | 0.698 |
| Modifier score | 0.500 |
| Perplexity | 73.945 |