aspect of
coffee)
→
ReceivesAction
→
added to food
| Typicality: | 0.217 |
| Saliency: | 0.000 |
| caffeine → be added to → food | 3 |
| negative | neutral | positive |
| 0.378 | 0.595 | 0.028 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.400 |
| Perplexity | 37.734 |