aspect of
coffee)
→
ReceivesAction
→
associated with bcc risk
| Typicality: | 0.190 |
| Saliency: | 0.064 |
| inversely | 5 | degree |
| caffeine → be associated with → bcc risk | 4 |
| negative | neutral | positive |
| 0.610 | 0.377 | 0.012 |
| Raw frequency | 4 |
| Normalized frequency | 0.064 |
| Modifier score | 0.500 |
| Perplexity | 101.497 |