aspect of
coffee)
→
CapableOf
→
depend on bean
| Typicality: | 0.559 |
| Saliency: | 0.723 |
| largely | 39 | degree |
| flavor → depend on → bean | 20 |
| flavor → depend on → the bean’s origins | 19 |
| negative | neutral | positive |
| 0.045 | 0.868 | 0.087 |
| Raw frequency | 39 |
| Normalized frequency | 0.723 |
| Modifier score | 0.500 |
| Perplexity | 39.434 |