aspect of
coffee)
→
CapableOf
→
detect through the nose
| Typicality: | 0.250 |
| Saliency: | 0.000 |
| flavor → detect through → the nose | 3 |
| negative | neutral | positive |
| 0.050 | 0.867 | 0.083 |
| Raw frequency | 3 |
| Normalized frequency | 0.000 |
| Modifier score | 0.500 |
| Perplexity | 98.559 |