aspect
of
coffee)
→
CapableOf
→
dissolve in the coffee
Typicality: | 0.352 |
Saliency: | 0.239 |
flavor → dissolve in → the coffee | 7 |
negative | neutral | positive |
0.211 | 0.741 | 0.048 |
Raw frequency | 7 |
Normalized frequency | 0.239 |
Modifier score | 0.500 |
Perplexity | 174.946 |