aspect of
coffee)
→
CapableOf
→
permeate the meat
| Typicality: | 0.284 |
| Saliency: | 0.081 |
| flavor → permeate → the meat | 4 |
| negative | neutral | positive |
| 0.374 | 0.603 | 0.023 |
| Raw frequency | 4 |
| Normalized frequency | 0.081 |
| Modifier score | 0.500 |
| Perplexity | 129.613 |