aspect
of
coffee)
→
CapableOf
→
permeate the meat
Typicality: | 0.284 |
Saliency: | 0.081 |
flavor → permeate → the meat | 4 |
negative | neutral | positive |
0.374 | 0.603 | 0.023 |
Raw frequency | 4 |
Normalized frequency | 0.081 |
Modifier score | 0.500 |
Perplexity | 129.613 |