aspect of
coffee)
→
CreatedBy
→
the roasting process
| Typicality: | 0.284 |
| Saliency: | 0.081 |
| flavor → be created by → the roasting process | 4 |
| negative | neutral | positive |
| 0.301 | 0.635 | 0.064 |
| Raw frequency | 4 |
| Normalized frequency | 0.081 |
| Modifier score | 0.500 |
| Perplexity | 77.036 |