flavor (aspect of coffee) CreatedBy the roasting process
Typicality: 0.284
Saliency: 0.081

Facets 0
No facets.
Open triples 1
flavor → be created by → the roasting process 4
Sentiment analysis
negative neutral positive
0.301 0.635 0.064
Other statistics
Raw frequency 4
Normalized frequency 0.081
Modifier score 0.500
Perplexity 77.036