aspect
of
coffee)
→
CreatedBy
→
the roasting process
Typicality: | 0.284 |
Saliency: | 0.081 |
flavor → be created by → the roasting process | 4 |
negative | neutral | positive |
0.301 | 0.635 | 0.064 |
Raw frequency | 4 |
Normalized frequency | 0.081 |
Modifier score | 0.500 |
Perplexity | 77.036 |