flavor (aspect of coffee) → ReceivesAction → added
Typicality: 0.405
Saliency: 0.489
Facets 1
during the brewing process 2 temporal
Open triples 2
flavor → be → added 10
flavor → be → enhanced 7
Sentiment analysis
negative neutral positive
0.047 0.478 0.474
Other statistics
Raw frequency 17
Normalized frequency 0.489
Modifier score 0.333
Perplexity 34.720