flavor (aspect of coffee) → ReceivesAction → bodied
Typicality: 0.339
Saliency: 0.414
Facets 0
No facets.
Open triples 2
flavor → be → bodied 7
flavor → be → full-bodied 6
Sentiment analysis
negative neutral positive
0.019 0.291 0.690
Other statistics
Raw frequency 13
Normalized frequency 0.414
Modifier score 0.500
Perplexity 264.935