| from it’s surrounding soil | 60 | location |
| largely | 24 | degree |
| from the coffee grounds | 12 | other |
| flavor → be → derived | 53 |
| flavor → be → extracted | 51 |
| negative | neutral | positive |
| 0.124 | 0.627 | 0.249 |
| Raw frequency | 104 |
| Normalized frequency | 1.000 |
| Modifier score | 0.938 |
| Perplexity | 166.698 |