flavor (aspect of coffee) → ReceivesAction → described
Typicality: 0.366
Saliency: 0.195
Facets 1
often 3 temporal
Open triples 1
flavor → be → described 6
Sentiment analysis
negative neutral positive
0.084 0.493 0.423
Other statistics
Raw frequency 6
Normalized frequency 0.195
Modifier score 0.600
Perplexity 269.016