aspect
of
coffee)
→
ReceivesAction
→
produced by robusta coffee beans
Typicality: | 0.197 |
Saliency: | 0.081 |
flavor → be produced by → robusta coffee beans | 4 |
negative | neutral | positive |
0.010 | 0.369 | 0.621 |
Raw frequency | 4 |
Normalized frequency | 0.081 |
Modifier score | 0.500 |
Perplexity | 156.819 |