aspect of
coffee)
→
ReceivesAction
→
produced in special microclimates
| Typicality: | 0.197 |
| Saliency: | 0.081 |
| flavor → be produced in → special microclimates | 4 |
| negative | neutral | positive |
| 0.004 | 0.347 | 0.649 |
| Raw frequency | 4 |
| Normalized frequency | 0.081 |
| Modifier score | 0.500 |
| Perplexity | 129.321 |