aspect
of
coffee)
→
ReceivesAction
→
produced in special microclimates
Typicality: | 0.197 |
Saliency: | 0.081 |
flavor → be produced in → special microclimates | 4 |
negative | neutral | positive |
0.004 | 0.347 | 0.649 |
Raw frequency | 4 |
Normalized frequency | 0.081 |
Modifier score | 0.500 |
Perplexity | 129.321 |