flavor (aspect of coffee) → ReceivesAction → savored
Typicality: 0.264
Saliency: 0.239
Facets 1
clearly 2 degree
Open triples 2
flavor → be → savored 4
flavor → be → tasted 3
Sentiment analysis
negative neutral positive
0.040 0.289 0.671
Other statistics
Raw frequency 7
Normalized frequency 0.239
Modifier score 0.500
Perplexity 53.780