aspect of
coffee)
→
CapableOf
→
become more sophisticated
| Typicality: | 0.200 |
| Saliency: | 0.088 |
| taste → become → more sophisticated | 4 |
| negative | neutral | positive |
| 0.047 | 0.345 | 0.608 |
| Raw frequency | 4 |
| Normalized frequency | 0.088 |
| Modifier score | 0.500 |
| Perplexity | 120.763 |