aspect of
coffee)
→
CapableOf
→
change to bitter flavor
| Typicality: | 0.498 |
| Saliency: | 0.580 |
| taste → change to → bitter flavor | 20 |
| negative | neutral | positive |
| 0.407 | 0.564 | 0.029 |
| Raw frequency | 20 |
| Normalized frequency | 0.580 |
| Modifier score | 0.500 |
| Perplexity | 63.137 |