aspect
of
coffee)
→
CapableOf
→
change to bitter flavor
Typicality: | 0.498 |
Saliency: | 0.580 |
taste → change to → bitter flavor | 20 |
negative | neutral | positive |
0.407 | 0.564 | 0.029 |
Raw frequency | 20 |
Normalized frequency | 0.580 |
Modifier score | 0.500 |
Perplexity | 63.137 |