taste (aspect of coffee) → HasProperty → fresh
Typicality: 0.468
Saliency: 0.336
Facets 2
always 2 degree
distinctly 2 degree
Open triples 1
taste → be → fresh 9
Sentiment analysis
negative neutral positive
0.004 0.112 0.884
Other statistics
Raw frequency 9
Normalized frequency 0.336
Modifier score 1.000
Perplexity 136.697