taste (aspect of coffee) → HasProperty → sour
Typicality: 0.297
Saliency: 0.088
Facets 1
slightly 4 degree
Open triples 1
taste → be → sour 4
Sentiment analysis
negative neutral positive
0.615 0.357 0.028
Other statistics
Raw frequency 4
Normalized frequency 0.088
Modifier score 0.800
Perplexity 252.752