aspect of
coffee)
→
HasProperty
→
subjective
| Typicality: | 0.760 |
| Saliency: | 0.814 |
| very | 7 | degree |
| in comparing different products | 5 | temporal |
| ultimately | 4 | degree |
| taste → be → subjective | 43 |
| negative | neutral | positive |
| 0.209 | 0.524 | 0.267 |
| Raw frequency | 43 |
| Normalized frequency | 0.814 |
| Modifier score | 1.000 |
| Perplexity | 52.379 |