taste (aspect of coffee) → ReceivesAction → affected
Typicality: 0.483
Saliency: 0.751
Facets 1
adversely 26 degree
Open triples 2
taste → be → affected 30
taste → be → impacted 5
Sentiment analysis
negative neutral positive
0.827 0.164 0.009
Other statistics
Raw frequency 35
Normalized frequency 0.751
Modifier score 0.500
Perplexity 480.996