aspect of
coffee)
→
ReceivesAction
→
affected by the amount of time
| Typicality: | 0.287 |
| Saliency: | 0.088 |
| taste → be affected by → the amount of time | 4 |
| negative | neutral | positive |
| 0.185 | 0.767 | 0.047 |
| Raw frequency | 4 |
| Normalized frequency | 0.088 |
| Modifier score | 0.500 |
| Perplexity | 31.761 |